• Entrée: 2 meats (Brisket, Sausage, Chicken, Turkey)

  • Served With: Coleslaw, Potato Salad, Beans, Pickles, Onions, Sauce, and Bread

  • Appetizer Choices(1):  Texas hot shrimp, Texas Potato Skins, Texas Rose, Queso, Spinach Dip

  • Entree: Mixed fajitas (chicken, beef, veggies)

  • Served With: Flour and corn tortillas, Spanish Rice, Refried Beans Salsa, Guacamole, Chips, Pico de Gallo

  • Appetizer Choices (1): Chips and Guacamole, Chips and Queso

  • Entree: 8 oz grilled chicken breast

  • Served With: Garlic Mashed Potatoes, Mixed Veggies, Bread and butter

  • Appetizer Choices (2): Jumbo cold boiled shrimp, gulf coast crab cakes, cajun chicken tenderloins, stuffed mushrooms

  • Entree: Mixed fried chicken

  • Served With: Mashed potatoes, and corn on the cob

  • Appetizer Options(2): Deviled Eggs, Chicken and Waffle Skewers,  Chicken and Biscuit Slider, Picnic Chicken Skewers

Catering

  • Catering

  • Entree: Crispy Salmon

  • Served With: Tomato, avocado, tomatillo, southwestern rice, seasonal vegetables

  • Appetizer Options (1): Spinach Dip, Sweet Potato Fries

  • Entree: 5 oz of sliced ribeye steak 

  • Served With: Mashed potatoes and mixed veggies

  • Salad: Mixed Green, Caesar

  • Appetizer Options (2): Texas Hot Shrimp,Texas Potato Skins, Wings, Fried Onion, Queso 

  • Entree: Mexican-style pork sauce with pork tenderloin, poblano peppers, Jack cheese, garlic, sour cream

  • Served With: Served with green chile-garlic mash, and seasonal vegetables

  • Appetizer Options (1): Grilled Shrimp Tostada Bites, Cornbread, Cheese Quesadilla, Chicken Quesadilla, Chili Pork Verde