-
Entrée: 2 meats (Brisket, Sausage, Chicken, Turkey)
-
Served With: Coleslaw, Potato Salad, Beans, Pickles, Onions, Sauce, and Bread
-
Appetizer Choices(1): Texas hot shrimp, Texas Potato Skins, Texas Rose, Queso, Spinach Dip
-
Entree: Mixed fajitas (chicken, beef, veggies)
-
Served With: Flour and corn tortillas, Spanish Rice, Refried Beans Salsa, Guacamole, Chips, Pico de Gallo
-
Appetizer Choices (1): Chips and Guacamole, Chips and Queso
-
Entree: 8 oz grilled chicken breast
-
Served With: Garlic Mashed Potatoes, Mixed Veggies, Bread and butter
-
Appetizer Choices (2): Jumbo cold boiled shrimp, gulf coast crab cakes, cajun chicken tenderloins, stuffed mushrooms
-
Entree: Mixed fried chicken
-
Served With: Mashed potatoes, and corn on the cob
-
Appetizer Options(2): Deviled Eggs, Chicken and Waffle Skewers, Chicken and Biscuit Slider, Picnic Chicken Skewers
Catering
-
Entree: Crispy Salmon
-
Served With: Tomato, avocado, tomatillo, southwestern rice, seasonal vegetables
-
Appetizer Options (1): Spinach Dip, Sweet Potato Fries
-
Entree: 5 oz of sliced ribeye steak
-
Served With: Mashed potatoes and mixed veggies
-
Salad: Mixed Green, Caesar
-
Appetizer Options (2): Texas Hot Shrimp,Texas Potato Skins, Wings, Fried Onion, Queso
-
Entree: Mexican-style pork sauce with pork tenderloin, poblano peppers, Jack cheese, garlic, sour cream
-
Served With: Served with green chile-garlic mash, and seasonal vegetables
-
Appetizer Options (1): Grilled Shrimp Tostada Bites, Cornbread, Cheese Quesadilla, Chicken Quesadilla, Chili Pork Verde