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Austin Catering Options
Scroll down for pricing and details.

Additions

(Options designed to serve as appetizers or to enhance your menu selection)
 

Quesadilla Bar

Image by Lottie Griffiths

The Quesadilla Chefs start with fresh, hand-made flour tortillas & plenty of delicious cheese, grilling quesadillas on our special table-top grill. Served with sour cream. 

Spinach Dip

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Served warm, with crostini

Baby Back Ribs

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Slow smoked with bbq sauce

Red Beans & Rice

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Served with Andouille sausage

Cold Boiled Shrimp

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Served with with cocktail sauce

Jumbo Lump Crab Cakes

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Served with with a white wine cream sauce & capers

Avocado Bar

Image by Louis Hansel

Servers prepare fresh, premium Haas avocados and present on the half shell as your Guests fill with their choice of tasty, colorful toppings:

Lobster Bisque

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Stuffed Mushrooms

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Mushrooms stuffed with crab filling in lemon garlic butter

Smoked Turkey

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Served with Dijon mustard & chutney

Charcuterie Board

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iss, smoked cheddar, pepper jack small (serves 35-40) 109.95 & Boursin cheeses with fruit, toasted pecans & gourmet crackers

Tres Leches

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Rich Mexican vanilla cake soaked in three milks & topped with meringue

Cajun Pasta

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Shrimp, spicy andouille sausage & crawfish tails, with cremini mushrooms in a marinara cream sauce, finished with parmesan cheese

Shrimp Brouchette

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Mesquite-grilled, bacon-wrapped shrimp stuffed with Monterey Jack cheese & sliced jalapeño

Soft Tacos

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Includes rice, frijoles a la charra, hand-made flour tortillas, tortilla chips and fresh roasted salsa.

Grilled Veggies

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Grilled asparagus, zucchini, yellow squash, cremini mushrooms, carrots, red bell peppers, marinated in fresh herbs & extra virgin olive oil

Cedar Plank Salmon

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A fresh fillet of Atlantic salmon, roasted on a cedar plank, giving it a smoky, sweet flavor, finished with cedar butter

Wedge Salad

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Served with bleu cheese crumbles, diced tomatoes, bacon & bleu cheese dressing

Brisket Carving Station

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Smoked angus brisket with barbecue sauce

Prime Rib

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Served with Dijon mustard & horseradish sauce

Baja Fish Tacos

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Servers hand-build our Baja fish tacos for your Guests. They start by grilling corn tortillas on a table-top grill, filling with fresh mesquite-grilled tilapia and finishing with shredded cabbage, cilantro, jalapeño crema & a squeeze of lime

Berry Brie

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Creamy brie with raspberry glaze, fresh seasonal berries & gourmet crackers

Texas BBQ

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Texas BBQ Dinner

Served with:

2 meats, 2 sides, & traditional BBQ fixins'

 

Meats:

Brisket, Turkey, Sausage, Chicken, Ribs

Sides:

Potato Salad, Pasta Salad, BBQ Beans, Coleslaw, Mac n Cheese

Ribeye Steak

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Mesquite grilled 16 oz. rib-eye,

 

Served with:

Garlic mashed potatoes & grilled asparagus house salad and French bread.

Filet Mignon

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8 oz filet mignon

 

Served with: 

Caesar salad, au gratin potatoes and dinner rolls.

Mixed Fajitas

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Sizzling 1/2lb of beef & chicken fajitas.

 

Served with:

Rice, frijoles a la charra, grilled onions, guacamole, pico de gallo, hand-made flour tortillas, tortilla chips and fresh roasted salsa.

Chipotle Salmon

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Chipotle glazed salmon* & carne asada 

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Served with: 

Rice, grilled tex-mex vegetables, hand-made flour tortillas, tortilla chips and fresh roasted salsa.

 

*Available exclusively where on-site grilling is possible.*

Roasted Chicken

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Herb-grilled chicken breast,

 

Served with:

Garlic mashed potatoes & green beans